A Spanish butcher taught me this trick. The meat melts in your mouth like butter
I'll tell you the recipe from the master chef. Homemade basil pesto and melted mozzarella! This simple and quick dish turns everyday chicken into a gastronomic highlight. Perfect for family meals, healthy lunch ideas or as a special weekend project.
In this cooking video I show you step by step how to prepare this delicious chicken breast in the oven, refined with fresh cherry tomatoes, parmesan and pine nuts. Whether you are looking for healthy recipes, quick dinner ideas or simply a new favorite for your cooking repertoire - this video has something for everyone.
📋 INGREDIENTS:
Meat:
2 chicken breasts
Salt
Black pepper
Flour
olive oil
30 g butter (2 tablespoons)
1/2 onion
10 cherry tomatoes, halved
3 cloves of garlic
200 ml vegetable stock (0.85 cup)
2 x Mozzarella (sliced)
Pesto:
40 g pine nuts (1/4 cup)
A handful of basil
30 g Parmesan cheese, grated (1/4 cup)
Grill the chicken breast in the preheated oven at 180 - 200 degrees (350 - 390°F) for about 8 minutes.
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Kochen Sie Schweinefleisch wie ein Profi - einfaches und köstliches Rezept!
Lernen Sie, wie man Schweinefleisch professionell kocht, mit diesem einfachen und leckeren Rezept! In diesem Video zeige ich Ihnen Schritt für Schritt, wie Sie ein köstliches Schweinefleischgericht zubereiten können, das Ihre Familie und Freunde beeindrucken wird. Egal, ob Sie Anfänger oder erfahrener Koch sind, dieses Rezept wird sicher Ihr Lieblingsrezept werden. Sehen Sie sich jetzt an und verbessern Sie Ihre Kochkünste mit diesem pikanten Schweinefleischrezept!
Zutaten/timing:
00:11 Schweinerippchen 600 gramm
Salz 10 gramm
Schwarzer Pfeffer 10 gramm
Getrockneter Knoblauch 10gramm
Honig 30 gramm
Sojasoße 20 gramm
Ketschup 50 gramm
01:57 Erdbeere 250 gramm
Knoblauch 10 gramm
Zucker 10 gramm
Getrockneter Ingwer 10 gramm
Rosmarin 10 gramm
Geräucherter Paprika 10 gramm
Sojasauce 10 gramm
Zitronensaft 10 gramm
Im Ofen backen 200 °C 60 Minuten
Im Ofen backen 180 °C 15 Minuten
Meine Freunde, wenn Ihnen dieses Video gefallen hat, könnten Sie mir helfen, den Kanal zu vergrößern:
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Nur wenige Leute marinieren Schweinefleisch so! Ich zeige es dir, schreib es auf
Try this juicy roast pork recipe for a quick dinner or lunch! With this simple and easy pork recipe, you can please yourself and your loved ones with a delicious dish in just a few steps. Enjoy the aroma and taste of pork roasted to perfect juiciness.
Für die Zubereitung benötigen Sie:
00:00 Einführung
00:04 500 Gramm Schweinefleisch
00:07 Machen Sie Löcher mit einem Messer
00:15 Machen Sie Löcher mit einem Spieß
00:31 250 ml Milch
00:47 30 Minuten einwirken lassen
01:00 Salz
01:08 Pfeffer
01:14 Getrockneter Knoblauch
01:17 Geräucherte Paprika
01:22 Ketchup
02:20 Trocknen Sie das Fleisch mit einem Papiertuch ab
02:46 Die Marinade auf das Fleisch geben und einreiben
03:21 Honig
04:12 Das Fleisch auf Backpapier legen
05:31 Mit Folie abdecken. Backen 60 Minuten bei 200 °C
Guten Appetit, Freunde!
To prepare you need:
00:00 Introduction
00:04 500 grams of pork
00:07 Make holes with a knife
00:15 Make holes with a pick
00:31 250 ml milk
00:47 Leave on for 30 minutes
01:00 Salt
01:08 Pepper
01:14 Dried garlic
01:17 Smoked Paprika
01:22 Ketchup
02:20 Dry the meat with a paper towel
02:46 Pour the marinade onto the meat and rub it in
03:21 Honey
04:12 Place the meat on baking paper
05:31 Cover with foil. Bake at 200°C for 60 minutes
Bon appetit, friends!
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I can't stop making this beef with bacon! Easy and so delicious!
INGREDIENTS:
1200 g rump steak (2.65 pounds)
Salt
black pepper
1 tbsp lard
100 g bacon (3.5 ounces)
2 onions
70 g mild mustard (2.5 ounces)
1 liter beef broth (about 4.2 cups)
.
4 pieces of bay leaf
1 tsp allspice
1 teaspoon black pepper, whole
1 tbsp lard
1 tbsp flour
Dumplings:
20 g fresh yeast (0.7 ounces)
250 ml lukewarm milk (1 cup)
500 g all-purpose flour (4 cups)
1 tsp sugar
pinch of salt
2 tsp vegetable oil
1 egg
Bake at 200°C (approx. 392°F) for 1 hour and 30 minutes in a convection oven
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Better than burgers❗️ Stop going to McDonalds! Crispy, delicious and really easy!
Today we are making delicious chicken hot pockets! 😋. Better than burgers! Stop going to McDonalds! Very unusual recipe that you will love! Crispy, very simple and delicious recipe that is now my family favorite! This recipe is very simple, quick and easy to prepare! Everyone will love it! Try this delicious recipe and write to me in the comments “How do you like it?”. I wish you a delicious day.
📋 INGREDIENTS:
Meat:
400 g chicken breast (14 oz)
Salt
Black pepper
olive oil
Mozzarella
Parsley
Barbecue Sauce:
100 g tomato paste (3.5 oz)
100 ml ketchup (3.4 fl oz)
60 ml balsamic vinegar (2 fl oz)
60 g brown sugar (2.1 oz)
1 tablespoon Worcestershire sauce
1 teaspoon garlic, chopped
2 teaspoons salt
1 tablespoon honey
Dough:
400 g all-purpose flour (14 oz)
300 g yogurt (10.5 oz)
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon baking powder
Olive oil for frying
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If you have cabbage, cook it according to this recipe!Everyone will ask for a recipe!
This simple recipe will be a real find for connoisseurs of home cooking. Minced meat, carefully wrapped in cabbage leaves, creates the perfect mixture of tenderness and juiciness. My recommendations: do not forget to fill the dish with sour cream tomato sauce to give it a unique flavor and taste. Baked in the oven, this dish will become a real decoration of your table and will delight all guests. Do not miss the opportunity to try this great recipe and please yourself and your loved ones with a delicious dinner!
Ingredients/Timing:
00:08 Prepare the sheets
Separating the cabbage leaves
Fill the leaves with hot water. It is not necessary to cook
Leave for 5 to 10 minutes and then drain
Remove thickened parts with a knife
The leaves are soft, do not crunch
01:27 Preparing the stuffing
Take 150 grams of rice, rinse with cool water
Add 300 grams of hot water to the rice. Cook for 3-4 minutes
Salt
Drain and let cool
Minced meat from pork 400 grams
Onion 1 piece
Carrots 1 piece
Add the rice to the meat
Chicken egg 1 piece
Salt, black pepper, dried garlic
Mix thoroughly, my dears
04:18 Reshaping the product
Form tight envelopes
Fry for 2-3 minutes on each side
07:29 Preparation of sour cream tomato sauce
Flour 10 grams
Sour cream 150 grams
Grated tomatoes 200 grams
Water
09:08 Baking off
Bake for 40 minutes at 200°C (392°F)
09:13 Preparation of garlic and sour cream sauce
Sour cream 200 grams
Chive
Garlic
Salt, black pepper
Thank you for watching the video to the end and for your valuable feedback! Bon appetit!
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Ready in just a few minutes! Healthy and delicious!
📋 INGREDIENTS:
Meat:
600 g chicken breast (1.3 pounds)
olive oil
2 tsp salt.
1 tbsp garlic powder
1 tbsp paprika, sweet
1 tbsp parsley
1 tbsp honey
500 ml hot pepper sauce (2.1 cups)
Pasta:
250 g pasta (8.8 oz)
2 tsp salt
20 g butter (1.4 tbsp)
100 g Cheddar cheese (3.5 oz)
40 g cream cheese (1.4 oz)
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Guaranteed success! With an apple and puff pastry, you have a delicious dessert in 5 minutes!
Ingredients:
puff pastry: 250 g (8.8 oz)
apricot jam: 50 g (1.8 oz)
apples: 1 pc
lemon juice: 20 ml (0.7 fl oz)
sugar: 20 g (0.7 oz)
raisins: 25 g (0.9 oz)
cinnamon: 5 g (0.2 oz)
yolk: 1 pc
milk: 20 ml (0.7 fl oz)
almond flakes: 30 g (1.1 oz)
Sauce:
condensed milk: 150 g (5.3 oz)
butter: 30 g (1.1 oz)
vanilla essence: 10 ml (0.3 fl oz)
water: 20 ml (0.7 fl oz)
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This recipe will drive you crazy! Chicken fillets with rice! Incredibly delicious recipe!
This is an incredibly delicious chicken breast recipe! Once you try this chicken breast recipe, you will make it again and again! 😋
Make this delicious chicken breast recipe with delicious side of rice!
INGREDIENTS:
3 small chicken breasts
Season with Salt and Black Pepper
1/2 tsp sweet peppers
Add 2 tbsp Olive oil
1/2 medium sweet onion
1/2 Medium Red Onion
2 tbsp tomato paste
2/3 cup / 160ml hot water
1 tbsp olive oil
1/2 cup /120ml Heavy Cream
1 cup of Jasmine Rice
1 tsp salt
1 1/2 cups / 360ml water
1 tbsp butter
1/2 sweet onion
1 medium carrot
1/2 Red Bell pepper
add 1 cup canned corn
2 tbsp Fresh Dill (Optional)
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My grandmother's secret recipe! My family loves this pasta! Easy and delicious dinner in few minutes
My grandmother's secret recipe! My family loves this pasta! Easy and delicious dinner in few minutes.Dear friends, today I present to you an amazing pasta recipe from my grandmother. Macaroni in ricotta cream and cherry tomatoes with sausage and basil is an irresistible and satisfying first course. So delicious, you'll want this pasta every day! Quick and easy recipe that anyone can make. Try this delicious creamy pasta and let me know in the comments how much you liked it!
Ingredients:
- 250 g (9 oz) of macaroni pasta
- 2 sausages
- 300 g (11 oz) cherry tomatoes
- 100 g (4 oz) of ricotta
- Parmesan
- Basil
- 1 clove of garlic
- Salt and pepper
- Olive oil
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piatto semplice fatto con soli 3 ingredienti: ricotta, spinaci e lavash! ricetta deliziosa!
ciao oggi condivido una ricetta semplice e gustosa per tutti gli amanti della ricotta e spinaci . fatemi sapere se vi piace
1 foglio di lavash ( sfoglia di pasta tipo piadina con pochissimi grassi si trova anche al supermercato o nei negozi di prodotti russi)
500 gr di spinaci surgelati
250 gr di ricotta
50/80 grammi di parmigiano
2 uova
semi di sesamo
se volete potete aggiungere qualche spezia: pepe, timo ecc
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Do you have puff pastry?! A brilliant snack idea that you have to try today!
Do you have puff pastry?! A brilliant snack idea that you have to try today! It's so quick and easy! Anyone can handle this recipe, even beginners, because this recipe is very easy to prepare! This recipe uses simple and affordable ingredients! All your guests will ask for the recipe for this wonderful snack. Try it and write in the comments how you liked the recipe. I wish you a nice day! Cook with joy!
✔️Ingredients:
* a little flour
* Puff pastry 500 g
* Cream cheese 100 g
* Cheese 200 g
* Ham 200 g
* 1 egg
* Sesame
Bon appetit!
Subscribe to my channel
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This recipe is over 500 years old! Easy and delicious Tuscan peasant recipe!
This recipe is over 500 years old! Easy and delicious Tuscan peasant recipe!
Hello friends! In this video I present to you an ancient Tuscan soup recipe. Delicious soup with black cabbage, savoy cabbage and beans is a perfect lunch or dinner solution for the whole family. I cook it very often in autumn and winter. A healthy, filling and totally vegetable dish! This delicious soup is suitable for vegans and vegetarians. Just cut the vegetables and cook in the pot! I used fresh beans but you can use cooked ones to save some time. Try this fabulous Tuscan vegetable soup recipe and let me know what you think!
Ingredients:
- 1 onion
- 2 cloves of garlic
- 2 carrots
- 1 stick of celery
- 1 bunch of black cabbage
- Half cabbage
- 250 ml of tomato sauce
- 4 cherry tomatoes
- 1 chilli
- 1 sprig of rosemary
- Salt and pepper
- Olive oil
- Parmesan (optional)
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This chicken recipe comes from a German restaurant❗ This recipe has conquered the world!
Ingredients:
Noodles 200 g.
Chicken fillet 2 pcs.
Cut each fillet into 3 layers.
Salt.
Ground pepper.
Quark.
Ham.
Pineapple from a can.
Olive oil.
Bake at 180°C for 25 minutes
Cheese 100 g
Place in the oven for another 5-10 minutes.
Noodles 200 g.
Butter 30 g
Leek.
Finely chop 1 small tomato.
Salt.
Ground pepper.
Oregano.
100 g quark.
Combine cheese sauce with pasta.
Bon appetit!
Thank you for watching, liking and subscribing!
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Super lazy pie in 5 minutes, very tasty and filling! Tortilla with smoked chicken!
Ingredients:
cottage cheese - 200g
eggs - 3
sour cream - 2 tbsp
milk - 150ml
salt
mixed pepper
cheese - 200g
tortilla or lavash - 200g
garlic
smoked chicken or ham - 150g
Bake in a preheated oven at 180°C (355°F) for 30 minutes.
Time code:
00:16 Simple recipe for pie with tortilla, cheese, and chicken
05:38 Baking the pie with tortilla cheese, and chicken
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In just 3 days your liver will be crystal clear! Grandma's old recipe. prescription for all diseases
Ingredients:
00:00 dates
00:16 cut into small pieces
Enter 00:25 in a pot
00:30 Figs
00:46 cut into small pieces
01:01 prunes
01:10 500ml water
01:24 bring to a boil for 10 minutes
01:44 remove the white layer
02:06 Friends Subscribe to the channel and write me a comment
02:26 I would be happy if you write me your opinion on the recipe. Thanks
02:55 pass through a sieve
03:47 1 glass in the morning on an empty stomach
04:09 repeat the recipe 3 times a week
04:40 Blend the cooked mixture together
05:57 Bon appetit and stay healthy
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Crispy Potato Tacos! make this cheesy potato dinner no oven!
Crispy Potato Tacos! make this cheesy potato dinner | no oven!
Mashed potatoes -360g potatoes (2 medium sized)
1 medium onion 140g
1 chopped red pepper
7 tortilla breads (15cm)
Mozzarella cheese (~200g)
Tomato pizza sauce
10g butter -
2-3 spoon tbsp cooking oil
1/2 tbsp of paprika,
1/4 tbsp of black pepper,
2 pinches of salt
2 tablespoons of water
20g parmesan
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I've been doing this every day since I learned this method. Incredibly Easy and Delicious
Materials
1 pack of dry yeast (10gr)
1 tablespoon of sugar (20gr)
1.5 cups of milk (300ml)
half a glass of water (100ml)
1 tea glass of oil (100ml)
1 egg white (on yolk)
1 tablespoon of vinegar (10ml)
5.5 cups of flour (660gr)
1 teaspoon of salt (8g)
To grease the dough
150g butter
For internal mortar
cheese
parsley
For the above
1 egg yolk
1 teaspoon of milk
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The new way to cook pork ribs that conquered everyone!
The new way to cook pork ribs that conquered everyone!
Ingredients:
black peppercorns: 10 g (0.4 oz)
rosemary: 15 g (0.5 oz)
garlic: 15 g (0.5 oz)
pork ribs: 800 g (28 oz)
onion: 3 pc
mushrooms: 250 g (8.8 oz)
bay leaves: 6 pc
black peppercorns: 5 g (0.2 oz)
salt: 15 g (0.5 oz)
cooking cream: 700 g (25 oz)
salt: 10 g (0.4 oz)
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Ready in just a few minutes! Healthy and delicious!
Hello everyone 😘 Today I want to share with you a very tasty and healthy meat recipe! A very simple, flavorful, cheesy dish that is prepared in a few minutes. Prepare this quick and easy dish for your loved ones. My kids' favorite food too! Try this simple, quick and very tasty recipe for breakfast, lunch or dinner and let me know in a comment: "How do you like it?".
Have a delicious day 😋😘
👉 Become a channel member and receive exclusive benefits:
/ @fleisch-rezepte
📋 INGREDIENTS:
Meat:
600 g chicken breast (1.3 pounds)
olive oil
2 tsp salt.
1 tbsp garlic powder
1 tbsp paprika, sweet
1 tbsp parsley
1 tbsp honey
500 ml hot pepper sauce (2.1 cups)
Pasta:
250 g pasta (8.8 oz)
2 tsp salt
20 g butter (1.4 tbsp)
100 g Cheddar cheese (3.5 oz)
40 g cream cheese (1.4 oz)
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I learned this old recipe from an Italian chef! I cook it every weekend!
Would you like a recipe for an incredibly delicious pasta casserole with a creamy sauce? Once you discover this recipe, you will be surprised at how easy it is to make and your family will love this recipe! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to prepare this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
Ingredients:
400g farfalle pasta.
1 onion.
3 cloves of garlic.
1 kg minced meat.
300 g chopped canned tomatoes in their own juice.
A bunch of dill.
40g butter.
30g flour.
500 ml milk.
100 g hard mozzarella cheese.
Some vegetable oil.
Salt, ground black pepper, dried ground sweet paprika, dried ground oregano, dried nutmeg to taste.
13:15 Would you like to know the recipe for incredibly delicious puff pastry and bacon rolls? When you learn this recipe, you will be shocked at how easy it is to prepare and your family will love this recipe! This recipe does not require much time, and its taste will impress everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
Ingredients:
800g puff pastry.
50g ketchup.
200g bacon.
A bunch of spring onions.
100 g hard Parmesan cheese.
1 chicken egg.
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Pork Belly Recipe in 20 Minutes 👌 I have never eaten such a delicious dinner!
Cooking recipe and ingredients:
1kg pork belly.
Divide into 3 parts.
1 liter of water.
80 g of salt in 1 liter of water.
Allspice Peas.
Black Peppercorns.
2-3 bay leaves.
Boil water.
Put the pork belly in the boiling water.
Boil 20 minutes.
Allow to cool and refrigerate for 24 hours.
Pat the meat dry with paper towels.
1/2 tsp salt.
1 tsp dry garlic.
1/2 tsp black pepper.
1 tsp paprika.
1/2 tsp red pepper.
2 tbsp vegetable oil.
Mix well.
We rub the spices onto our cuts of meat.
Our delicious meat is ready.
We put it in the fridge for 24 hours.
Part of the pork can be stored in the refrigerator.
Cover with cling film and place in the fridge.
Place the remaining pork in the freezer.
3 potatoes.
Fill with water.
Remove foam and cook for 10 minutes.
Salt
Black pepper
Rosemary.
Paprika.
Grate 2 cloves of garlic.
3 tbsp olive oil.
Mix well.
Bake in the oven at 180 C/356 F for 30 minutes.
Cut fresh herbs.
Tasty potatoes are ready.
Let's get our meat out of the fridge and see what we have.
You should definitely try it yourself.
The taste is perfect.
It turned out very beautiful and delicious.
I definitely recommend trying this.
Thank you for your time 🙏 .
See you in my other new recipes.
Enjoy your meal!
Friends, if you liked the video, you can help in the development of the channel:
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Make your own ham I don't buy sausage anymore!
ingredients
1200 g pork neck
650 g chicken fillet
100 grams of ice water
30g salt (50% table salt and 50% nitrite salt) Salt - 2% of the meat weight, I added slightly less
2 g ground black pepper
Dry adjika - 1 tsp
✨My friends, if you liked this video, you can help the channel to develop: rate the video! I will be very happy and it will help the development of the channel.✨
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I just add Cola and the meat melts in the mouth like butter!
Ingredients:
pork tenderloin: 1 pc
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
garlic powder: 4 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
onion: 1 pc
mushrooms: 200 g (7.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
dried thyme: 2 g (0.1 oz)
garlic: 10 g (0.4 oz)
cheese: 100 g (3.5 oz)
cheddar: 100 g (3.5 oz)
cheese cream: 100 g (3.5 oz)
bacon: 150 g (5.3 oz)
potatoes: 500 g (18 oz)
hot water: 1 l (34 pt)
LEAVE: 10 MIN
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
olive oil: 30 ml (1 fl oz)
dill: 10 g (0.4 oz)
chili sauce: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
honey: 20 g (0.7 oz)
soy sauce: 10 ml (0.3 fl oz)
mustard seeds: 10 g (0.4 oz)
Coca-Cola: 20 ml (0.7 fl oz)
The salad:
cucumbers: 200 g (7.1 oz)
tomatoes: 200 g (7.1 oz)
red onion: 1 pc
feta cheese: 100 g (3.5 oz)
olive oil: 20 ml (0.7 fl oz)
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I learned this trick from a butcher! Brilliant pork belly recipe!
Ingredients:
pork belly: 2 kg (4 lb)
soft butter: 100 g (3.5 oz)
parsley: 20 g (0.7 oz)
garlic: 5 g (0.2 oz)
ground coriander: 6 g (0.2 oz)
dried thyme: 6 g (0.2 oz)
black pepper: 3 g (0.1 oz)
salt: 6 g (0.2 oz)
water: 30 ml (1 fl oz)
vinegar: 5 ml (0.2 fl oz)
salt: 5 g (0.2 oz)
boiled potatoes: 300 g (11 oz)
flour: 30 g (1.1 oz)
garlic powder: 6 g (0.2 oz)
onion powder: 6 g (0.2 oz)
cumin: 2 g (0.1 oz)
OVER MEDIUM FIRE: 7 MIN
OVER MEDIUM FIRE: 7 MIN
butter: 30 g (1.1 oz)
onion: 1 pc
garlic: 5 g (0.2 oz)
green apple: 1 pc
flour: 20 g (0.7 oz)
cooking cream: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
mayonnaise: 200 g (7.1 oz)
dried tomatoes: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
soy sauce: 20 ml (0.7 fl oz)
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