Random Cooking Videos

INGREDIENTS 2 cups flour 1 cup butter(250 gm) room temp 3/4th cup sugar 1 large egg Preheat oven at 180c Beat the butter till creamy, add sugar and beat till well incorporated. Add egg and beat. Now add half of the flour, mix it up with spatula, then add remaining half and mix. The cookie dough is ready, put in fridge for 10 minutes. Now Simply take a small dough ball, flatten it into cookie shape, and make design with a fork 0R Roll out into a square by pressing with Greased hands/rolling pin, cut out shapes with a cookie cutter. _ine and grease a baking tray with parchment paper of aluminium foil. Bake at 180c for 12-15 minutes. And its doneeee. Let them Cool down completely then devour with a mug of Milk / Coffee or Offcourse Chai. The bottom would be beautifully browned and top would be whitish. #thebakefeed #buttercookies #feedfeed #kitchn #feedfeedbaking #bakefromscratch #bakersofinstagram #cookies #biscuits #homebaker#bakersgonnabake #foodandwinebaking #lifecake #cakesofinstagram #bakedfromscratch

INGREDIENTS: 800 gms Chicken 5-6 medium tomatoes (each one cut into 4 parts) 8 small green chillies chopped(adjust accordingly) 1n 1/2 tbsp gingergarlic paste 1 n 1/2 tsp salt 1 tsp red chilli 1 tbsp coriander powder 1 tbsp cumin powder 1 n 1/2 tsp black pepper 1 tsp garam masala 3/4th cup oil Ginger for garnish ⁃ In a wok, add oil, put chicken and gingergarlic paste, saute at medium heat till starts changing color,add half of the green chillies, saute till aromatic Add all the spices, except black pepper and garam masala. Cook chicken for 6-7 minutes ⁃ then add tomatoes,remaining green chillies,cover and cook till tomatoes are soft(takes approx 10-15 mins). ⁃ Uncover,Remove & discard tomatoe peel. Cook at medium flame till oil separates ⁃ Now add black pepper and garam masala. Cook for 5 more minutes . And its done. Garnish with ginger and devour with Naan. Enjoyyy #foodblogfeed #foodfood #recipepost #recipedeveloper #chickenrecipes #easycooking #gharkakhana #chickencurry #chickenkarahi #dhabafood #uaepakistani #pakistanibloggers #foodphotography #foodiegram #southasianbloggers #yycblogger #yyzblogger

INGREDIENTS: (makes 5-6) 400 gms chicken boiled and shredded 4 tbsp oil 2 tbsp soy sauce 1tsp salt 1tsp black pepper 1/2 tsp oregano 1/2 tsp red chilli flakes 2 green chillies crushed 1 tsp gingergarlic paste 1-2 cups mozarella cheese(or as cheesy you need) Atta dough(make two dough balls for each paratha) In a pan heat oil, add boiled and shredded chicken, add gingergarlic paste and green chillies, saute for 3-4 minutes, then add all the mentioned spices, cook for 7-8 minutes and set aside Roll out two small pairas(dough balls) like thin roti, One one roti place Chicken filling, add lots of cheese, then place the other roti, press and seal well. Heat the tawa/pan, place you Paratha, let it heat for a minute, add oil on top, now flip it, Let it cook for 3-4 ninutes, add oil to the other side and flip again. Keep pressing and moving. And that's it. Your Paratha is done Enjoy #food #foodblogger #foodblog #foodtraveller #foodstylist #foodstyling #foodstreet #foodshot #foodshare #phone photography #cheesyfood #chickenparatha #cheeseparatha #southasianblogger

INGREDIENTS 500 gms boneless chicken fillets 3 tbsp butter/oil 2 tsp gingergarlic paste 1/2 tsp salt 1 tsp black pepper 1 tsp red chilli flakes 2 tbsp soy sauce 1 pack thick cream (170ml) @puckarabia 1 chicken cube 2 cups milk 1 tsp oregano 1 tbsp tomato paste(or use ketchup) 2 tsp hot sauce(optional) n a pan, add butter, and chicken, now Add gingergarlic paste, salt, pepper, chili flakes and soy sauce, flip the chicken to cover both sides in spices, cook for 7-8 minutes. Then add cream, let it simmer at low heat for 5 minutes, add chicken cube, milk, oregano, and pinch of more black pepper, tomatoe paste and hot sauce Cook for 6-7 until nice and thick, and chicken is fully done. Sprinkle some mint or coriander and enjoy with rice ,roti or pasta #creamychicken #onepotchicken #tuscanchicken #cheesyfood #creamyfood #recipevideo

Ingredients:( makes 8) n half cupS Chicken boiled n shredded(200gms) 1 4-5 tbsp mayonnaise 1 tbsp thick cream 1/2 tsp black pepper Salt (adjust accordingly) 1 tbsp ketchup or Hot sauce(for spicy) 8 bread slices Mix everything together. Apply the filling generously into the bread slices. Cut them into halves,serve and enjoy #reelvideo #reelsviral #reelitfeelit #recipereels #clubsandwiches #chickensandwich #eggsandwich

Ingredients 3 large potatoes(boiled and mashed) 1 small grated carrot(optional) 2 tsp fresh Coriander chopped 1tsp Salt 1 tsp red chilli 1 tsp oregano 1/2 cup Bread crumbs 1 tsp of cumin,coriander, and garlic powder 3 tspn corn flour 2tbsp flour mixed in 5 tbsp water( for coating) 1/2 cup bread crumbs for coating Oil for frying METHOD: -Boil and mash the potatoes, then mix 1/2 cup cread crumbs,corn flour, carrots, coriander, and all the spices mentioned above.Mix them well. -In 2tbspn flour add 5 tbspn water and form a slurry to cover the potatoes -Shape the potato mixture into a kabab, dip in slurry and coat in bread crumbs. -Heat oil in a wok and fry them on medium heat for 5-6 minutes till nicely golden and crisp. -Insert a skewer in each fried potato stick. Serve it with a refreshing Cucumber dip( mix 4 tbsp yogurt+half a grated cucumber, with pinch of salt n pepper,) TIPS: You can easily freeze them and use them later. You can bake them for 15 minutes instead of frying ⁃ Add chicken,cheese or any vegetable of choice, options are unlimited. #reelkarofeelkaro #recipevideo #reelitfeelit #lahoregram #islamabadgram #cutlets #cutletrecipe #viralvideo #ramadanrecipes

INGREDIENTS: (makes 4-5) 500 gms chicken boneless cubes 1 cup.yogurt 1 tsp salt 1tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1/2 tsp black pepper 1 tsp red chilli flakes 2 tbsp lemon juice 4 tbsp oil Mix all the mentioned spices with yogurt, add oil, and Marinate chicken in this mixture Add chicken into a pan, cook for 10-13 minutes till fully cooked and soft. Pickled Vegetable 1 cup vinegar 1 small cucumber sliced 1 small carrot sliced Dip the veggies in vinegar for atleast 30 minutes then use. Garlic sauce( this is so good) 4 tbsp mayonnaise 3 tbsp yogurt 2 tbsp cream 2 small garlic(crushed) 1/2 tsp garlic powder 1/2 tsp black pepper Pinch salt Mix everything and its ready. Assemble: Take a pita bread, spread garlic sauce, put Pickled veggies, add chicken pieces, add some mint, pour some more sauce and devour. #reelkarofeelkaro #recipevideo #reelitfeelit #lahoregram #islamabadgram #cutlets #cutletrecipe #viralvideo #ramadanrecipes

CHICKEN FILLING: -400 gm boneless chicken(cut and chopped) -2 tbsp. butter/oil -1 medium onion chopped -1 tsp. salt -1 tsp. black pepper -1 tsp. garam masala powder -1 tbsp tamarind sauce(imli chutney) -2 tbsp. flour -1 cup milk 2 tsp coriander chopped -2 chopped green chillies Puff pastry sheet OR Phyllo sheets Instructions Heat 2 tbsp butter, fry onion till soft then add chicken and the spices with tamarind sauce,once chicken changes colod add flour, then milk, cook till it thickens, mix in chopped green chillies and coriander leaves, remove and cool completely. Take one phyllo sheet/puff pastry spread place the chicken filling, put butter to seal the sheets and form triangle shapes as shown. Fry on medium heat for 2 minutes each side til golden and crisp from outside. (Or f using puff pastry bake at 180 for 10-12 minutes till golden and done. #snacks #chickenpuffs #creamychickenpuffs #baking #bakers #puffpastery #viralvideo

Ingredients:(2 glasses) 1 cup mint leaves 2 tbsp lemon juice 3-4 tbsp sugar 2 cup ice 1 cup water 2 can 7up/sprite Blend everything together, add 7up/sprite at the end. And enjoy #drink #refreshingdrink #summerdrinks #welcomedrink #viralvideos

Ingredients: 1 kg boneless chicken fillets(I took thighs) 1 pack Tikka masala(used Shan) 4 tbsp soy sauce 2 tsp oregano 1 tsp chilli flakes 1 tsp black pepper 2 eggs 1/2 tsp salt Breadcrumbs(I used panko) Oil for frying Spicy mayo :3/4 cup mayo, 2 tbsp ketchup, 1 tbsp hot sauce, 1/2 tsp black pepper. 1/2 tsp garlic powder. n a bowl add chicken, tikka masala, soy sauce, oregand chilli flakes, black pepper, salt, and eggs. Mix everything well. Now coat chicken with breadcrumbs (You can also freeze chicken at this stage and fry it directly whenever needed) Then Fry chicken for 12-13 minutes, keep changing sides till golden and crisp. Assemble by using slider bun,lettuce, crispy chicken, spicy mayo, cheese and ENJOY #burger #chicken #sliders #crispychicken #chickensliders #chickenburgers #viralvideos #yummyfood

INGREDIENTS 500 gms boneless chicken cubes 1 cup oil 2 tsp gingergarlic paste 5-6 Green chillies chopped 1 large onion( blended with some water) 1 tsp cumin powder 1 tsp coriander powder 1tsp garam masala 1 cup yogurt tsp black pepper(try to use freshly crushed, gives great flavour 3-4 red whole chillies Half cup heavy cream/ thick cream In a pot add oil, chicken, saute then add gingergarlic paste and saute till it changes color, then add green chillies. Now add salt and onion paste cook for 10 min on high heat. Add cumin powder coriander, and garam masala Add yogurt, keep stirring. Cover and cook 10 min at medium flame. Add black pepper, red chilli, and cream. Cook at medium to high flame it oil separates. Enjoy with some naan or rotis #chicken #chickenkarahi #whitechicken #chickenrecipes #reelsexplore #reelsvideo #viralpost #viralreel

INGREDIENTS 8-9 big green chillies 1 n 1/2 cup gram flour(besan) 3 tbsp rice flour(adds crispiness) 1 tsp salt 1tsp black pepper 1/2 tsp haldi 1 tbsp coriander powder 1 tbsp cumin powder 1 n 1/2 tsp red chilli 1 tsp garlic powder 1 tbsp chaat masala 1tsp aamchoor(mango powder) 1 tsp ajwain 1/2 tsp baking soda Water (to form a thick paste) Oil(for deep frying) For Potato filling: Take 2 potatoes, boil and mash them, add 1 tsp salt, 1 tsp red chilli, 1/2 tsp garlic powder, 1 tsp cumin powder. Mix this all up. And filling is ready METHOD: -Mix all the dry ingredients mentioned above and gradually add water to form a thick batter. It shouldnt be runny, else it wont stay on Mirchi. -Cut a slit on chillies,remove seeds, fill with potato stuffing, coat in the pakora batter, and fry on medium to high heat till golden and crisp #vadavada #recipereel #ramadanfood #ramadan #pakora #mirchi #mirchipakoda #mirchivada #vadapav #pakoras #ramadanrecipes #pakodarecipe #spicypakoda #streetfood #streetfoodindia #greenchili #spicysnacks #dawnnewstv #snacks #ramadansnacks #iftarrecipes #quarantinefood #inmykitchen #pakistanifood

Ingredients: Spring roll sheets(cut into small squares) 2 Sausages (cut into pieces) Half cup cheese(mozarella & cheedar mix) 1/2 tsp black pepper 1/2 tsp oregano 1 tsp soy sauce 1 tbsp(thousand island dressing, its optional) Salt(adjust accordingly) Water to seal Oil to fry Mix together Sausages, cheese and all the spices Fill the mixture in sprin roll sheets Seal and press using water Fry till golden brown from both sides Enjoyyy #ramadan #ramadanrecipes #ramadanrecipe #explorepage #explore #samosa #samosarecipe #cheesesamosa #sausage

INGREDIENTS: 1 cup oil 1 cup sugar 3 eggs 1 cup milk 1 n half cups flour(maida) 2 tsp baking powder 5 tbsp orange Marmalade 2 tsp lemon juice 1 small orange cut in tiny bits(totally optional) Method: Preheat oven at 190c Grease a 9 inch loaf pan(or 8 inch baking pan) Mix oil and sugar together, then add eggs and beat well, add milk and mix well. Then add flour and baking powder, mix, add orange Marmalade, lemon juice and then orange pieces, mix mix Now pour the batter into the pan, bake for 35-40 minute's till a skewer comes out clean. Take it out, let it cool, brush it with some more orange jam/Marmalade and enjoyyyy with your Chai/coffee #orangecake #fluffyorangecake #easyorangecake #teaca kes #cakesofinstagram #easycakes #pakistanifood #baki ngreels #reelitfeelit #recipereel #viralreel #reelsexplore #cookingreels #foodiegram #foodlover #bakersofinstagram #bakersgonnabake #pakistanifoodbloggers #bakingtime

INGREDIENTS: 1 pack @nationalfoodsglobal Daigi Haleem mix 1 cup oil 600-700 gms boneless Beef (or any meat you want) 2 tbsp gingergarlic paste 1 tsp cumin powder tsp coriander powder 1tsp black pepper 10-12 cups water For Tarka: 1 large onion sliced tsp cumins seeds cup oil Green chillies & ginger for Garnish METHOD: . In the pot, add 1 cup oil and saute beef ,add gingergarlic paste, and saute tillit starts changing color. Then add meat masala packet given in the Haleem box along with the mentioned spices Cook for 7-8 minutes Then add Pulses & grain packet from the box(wash & soak them for 30 min)saute for a minute, then add 10-12 cups water, cover & Pressure cook for 25 mins Now uncover, keep it on 'Sauté mode,use a hand blender or normal blender to blend the Haleem. Blend it really well till well incorporated let it simmer for another 15 mins ,it will thicken and its ready Adjust consistency(you can add more water if too thick) Meanwhile prepare Tarka. Heat the oil and add onions & cumin seeds, cook at high flame till golden brown. Take some onions out for garnish and pour the remaining onions along with oil into the Haleem. Simmer for 5 mins and its doneeee Enjoy with some chillies,chaat masala, lemon, ginger and roghni naan #haleem #quickhaleem #haleemrecipe #hyderabadihaleem #hyderabadihaleemlovers #pakistanihaleem #quickrecipes #kitchenhacks #cookinghacks #easyideas #tipsandtricks #kitchentips #cooking #reelkarofeelkaro #reelitfeelit #asmrcooking #trending #trendingreels #kabab #chickenkabab #easykabab #desifood #trendingsongs #haleem #recipereels #reelsvideo #reelkarofeelkaro #chickenhaleem #howtocook #beefhaleem #daleem #haleem #recipereels #reelsvideo #reelkarofeelkaro #chickenhaleem #howtocook

INGREDIENTS: For Marination: 1 kg Chicken(l took with skin, you can take without skin too) 2 tbsp soy sauce 2 tbsp ketchup 1 tbsp hot sauce 1 tbsp gingergarlic paste 1tsp salt 1 tsp red chillipowder 1tsp black pepper 1 tsp oregano Boil chicken for 7-8 minutes, just so it's properly cooked from the inside after frying too Now mix together all the above mentioned ingredients and Marinate the chicken. Poke the chicken so the spices are well absorbed. Flour mix For Coating 1 n half cups all purpose flour(maida) Half cup cornflour. 1tsp salt 1 tsp red chilli powder 1tsp oregano 1tsp garlic powder Cold water, for dipping Mix all the dry ingredients. Now coat chicken in flour mix, then dip in water, and then coat with flour mix again, shake off the excess flour. and And fry golden. on medium heat for " 12-14 "" "" minutes till crispy and golden. Enjoyyyy. #crispy #friedchicken #kfcstylechicken #crispychicken #chickenwings #canadianpakistani #foodblogger #yycblogger #yyzblogger #islamabadfood #lahoregram #friedfood

INGREDIENTS: 1 pack @shanfoodsglobal Haleem mix 500-700 gms boneless chicken(or any meat you want) 1 tbsp gingergarlic paste 1 large onion sliced 1 cup oil 10-13 cups water METHOD: In a pot, add half cup oil and saute chicken, add gingergarlic paste, and saute tillit starts changing color. Then add meat masala packet from the Shan Haleem box. Cook for 5 minutes .Then add Pulses & grain packet from the box, saute for a minute, then add 10-12 cups water, cover and Let it cook at medium flame for 40 mins, keep stiring in between Now uncover, use a hand blender or normal blender to blend the Haleem. Blend it really well till well incorporated let it simmer for another 20 mins and its ready. Adjust consistency(you can add more water if too thick) Meanwhile prepare Tarka. Heat the remaining half cup oil and add onions, cook at high flame till golden brown Take some onions out for garnish and pour the remaining onions along with oil into the Haleem. Simmer for 5 mins and its doneeee Enjoy with some chillies,chaat masala, lemon, ginger and roghni naan #haleem #quickhaleem #haleemrecipe #hyderabadihaleem #hyderabadihaleemlovers #pakistanihaleem #quickrecipes #kitchenhacks #cookinghacks #easyideas #tipsandtricks #kitchentips #cooking #reelkarofeelkaro #reelitfeelit #asmrcooking #trending #trendingreels #kabab #chickenkabab #easykabab #desifood #haleem #recipereels #reelsvideo #reelkarofeelkaro #chickenhaleem #howtocook #beefhaleem #daleem #haleem #recipereels #reelsvideo #reelkarofeelkaro #chickenhaleem #howtocook

INGREDIENTS 1 tbsp Coffee powder @nescafeca 1 n half tbsp sugar 1 n half tbsp hot water 1 cup boiling milk Milk frother(for beating) In a cup add Coffee,sugar and water, beat it with the frother for around 3-4 minutes till it started getting foamy and changes its color Then add boiling milk, stir it, And thaaats it. Enjoy the Perfect froth over your coffee #coffeetime #frothycoffee #coffeegram #coffeeshots #dalgonalatte #latté #coffeelatte #viralvideo #pakistanibloggers #southasianbloggers #southasianblogger #recipedeveloper

Ingredients: 1 kg Chicken 2 large onions blended 3 medium tomatoes blended n half tsp salt 1 tsp black pepper 1 tsp red chillipowder 1 n half tsp cumin powder 1 n half tsp coriander powder 1 n half tsp garam masala powder 2 tbsp gingergarlic paste 6-8 Green chillies 2-4 sabat laal mirch 1/4th tsp turmeric 1 cup oil 2 cups water n a pot add oil add onions & 4 green chillies, saute till is starts turning golden brown, add chicken and gingergarlic paste, saute till starts changing color, then add all the spices except black pepper, saute & cook for 7-8 minutes add blended tomatoes, and remaining green chillies and sabat lal mirch, cover and cook for 8-10 mins, then add 2 cups water & black pepper, now cook at medium to low flame till the oil separates(approx 10-12 more mins) and that's ittt. Garnish with lots of Dhania, ginger and chilies. Enjoyyyy. #foodbloggerpro #yycblogger #canadianpakistani #foodiegram #chickenrice #ricebowl #tastemademedoit #fnfgroup #singaporeanrice #ricerecipes #homecooksofinstagram #eattheworld #asiancuisine #stirfry #foodiegram #foodie_features #discoverunder50k #eatgood #pakistanibloggers #uaeblogger #viralvideo #foodbloggerfeed

INGREDIENTS: 600 gm Boneless chicken (cubes) 1 tsp gingergarlic paste 4 tbsp tikka masala( I used @shanfoodsglobal Half cup cabbage or vegetables of your choice green or purple) 3-4 green chillies(cut slantly) 2 cups boiled rice 2 cup boiled Spaghettis (noodles) 4 tbsp oil Small piece of coal Ketchup (to garnish) Mayonnaise Sauce: 3 tbsp mayonnaise 2 tbsp thick yogurt 3 tbsp ketchup 3 tbsp chilli sauce 1 tsp chilli flakes Pinch red chilli powder Pinch garlic powder 1/4th tsp oregano Mix them all and the sauce is ready METHOD: Marinate the chicken with tikka masala and gingergarlic paste. In a pan put oil, put chicken, cook for 8-10 mins at medium heat till nicely charred and fully done, switch off flame. Now put a foil piece on chicken, place hot coal on t, add a bit of oil on it, cover with lid for 10 min, its ready. set chicken side. In same pan saute cabbage/veggies and chillies for 2-3 min. Now Assemble by adding rice layer, then cabbage chillies layer, then place chicken, and top it with mayonnaise sauce and ketchup and its readyyyy. Enjoyyy. #foodbloggerpro #yycblogger #canadianpakistani #foodiegram #chickenrice #ricebowl #tastemademedoit #fnfgroup #singaporeanrice #ricerecipes #homecooksofinstagram #eattheworld #asiancuisine #stirfry #foodiegram #foodie_features #discoverunder50k #eatgood #pakistanibloggers #uaeblogger #foodbloggerfeed

*INGREDIENTS: ⁃ 4 Thick Fish fillets(cod/catfish/bassa(any white fish) -1 cup plain flour -1 cup rice flour -1 cup all purpose flour(for coating) -1 tsp baking powder - 2 cups sparkling water(or add 2 cup water with 2 pinch baking soda(the secret ingredient for crisp and crunch) -1 tsp Salt -1 tsp pepper -1 tsp gingergarlic paste -Oil for deep frying METHOD: Mix together, flour, rice flour, baking powder, salt ,pepper garlic powder, and sparkling water, and make wet batter Sprinkle some salt on the fish and let it rest for 10 minutes. ⁃Coat it with flour, then dip in the wet batter, fry on medium to high heat for 4-5 minutes, each side till old and crunchy. For TARTAR SAUCE 1/2 cup mayonnaise 1/2 tsp garlic powder 1 tbspn cucumber finely chopped 1 tsp coriander(finely chopped) 1tsp spring onion (chopped) Salt and pepper(to taste) 1 tsp hot sauce 1 tsp lemon juice -Mix these all together. And here you have it. Literally the BEST Tartar sauce And it readdddy, serve the Fish with Tartar sauce and Mushy peas and Enjoyyy #fishfry #fishandchips #fishandchip #britishfishandchips #crispyfish #fishseason #viralvideo

INGREDIENTS: 2 cups butter/or vegetable shortening( room temp, soft,not melted) 900 gms powdered sugar 8-10 tbsp milk In a bowl, beat butter till creamy, start adding half the sugar,mix & beat together, then add the other half and keep adding milk at intervals and keep mixing till u get a smooth consistency(takes approx 8-10 mins of mixing after adding milk) And that's about it. That simple. That easy. Add some gel colors to this, coat the cakes, decorate them and enjoy This recipe is good to crumb coat and decorate two 8 inch cakes #bakingvideo #cakevideo #cakedecorating #buttercreamfrosting #buttercreamrecipe #canadianpakistani #southasianblogger #calgaryblogger #thebakingfeed #thefeedfeedbaking #thefeedfeed #chocolatefrosting #explorevideos #recipevideo #americanbuttercream

INGREDIENTS 1 cup butter(melted) 3 tbsp oil 1 cup white sugar Half cup brown sugar 3 large eggs (room temp) 1 cup all purpose flour 1 cup cocoa powder 1 cup chocolate chips/chunks METHOD Preheat oven at 180c Grease an 8x8 pan and line with parchment paper n a bowl add butter,oil, sugar, and mix, add eggs one by one and mix, then add flour and cocoa powder and just give a quick mix (dont overmix), add chocolate chips, mix, pour the batter in pan, spread evenly, top I with some more chocolate chips, bake at 180c for 25-30 min and that's about it. Fudgy & gooey brownies are ready. Enjoyyyy #reelsforinstagram #dessertreels #reelsexplore #recipereels #reelsindia #reelsviral #brownies #fudgybrownies #brownieslover #canadianblogger #southasianblogger #bestbrownies #canadianpakistani #reelkarofeelkaro #reelstrending

INGREDIENTS:(for 2) 300 gms boneless chicken(cubes) 1 tsp gingergarlic paste 2 tbsp tikka masala/ tandoori masala(any brand) 2 eggs(beaten with salt n pepper, make omlette) Mayo dip( 3 tbsp mayo,1 tbsp ketchup, 1 tsp hot sauce) Ketchup(as needed) 3 tbsp oil Bread slices Lettuce(optional) METHOD: In a pan add oil,saute gg paste, add chicken and tikka masala, cook 8-10 mins till fully done Toast bread with some butter. Assemble by placing mayo dip, chicken tikks chunks, ketchup, another bread, omlette, lettuce and thatsss it. Enjoyyy. #reelsexplore #clubsandwich #easysnack #foodreel #recipereels #reelstrending

INGREDIENTS: (For Jalebis) 1 cup flour 1 tbspn gram flour/besan 1 tbspn ghee 1/2tsp instant yeast 1tsp sugar 2-3 tbsp luke warm water (to bloom the yeast) Approx 3/4th to 1 cup water to form batter. Few drops Orange color(optional) For Sheera(sugar syrup) 1 cup water 2 cups sugar 4-5 cardamom pods 1 tbspn lemon juice. METHOD: Prepare sheera by boiling water ,sugar , and elaichi. Cook till it becomes a thick syrup(takes approx 15 min), then add lemon juice and set aside In 3 tbspn warm water, add yeast and sugar, and let it rest for 15 minutes In a bowl, add flour, ghee, gram flour, yeast mix, and add water at intervals till a thick yet pipable batter is formed. Let it rest 10 mins. Heat 2-3 cups oil at medium flame.Fill a piping bag make a very tiny whole) with the batter, and start making clockwise circles to form the shape of jalebis Flip jalebis once start turning crisp and gold(approx 3 mins each side) Dip them directly into the sugar syrup for 2 mins And here you have them GARMA GARAM JALEBISSSSS minto may tyaaar #jalebi #dessertsofinstagram #halwa #barfi #easyrecipes #gharkakhana #mithai #mithailove #reelitfeelit #reelkarofeelkaro #recipereels #traditionalrecipes#buzzfeedfood #pakistanisweets #indiansweets#foodideas #chefathome #cookingathome #indianfood #pakistanifood #pakistanifoodblogger #gloobyfood #huffpostgram#instarecipes #southasianblogger #pakistanblogger #instantrecipes